BIOL103 SEU Health & Medical Question

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1. Describe briefly spoilage of meat? What are the factors that cause meat spoilage? How would you inform public to avoid foodborne illnesses from meat and poultry? (4 Marks)

2. What is pasteurization? What is the importance of pasteurization of milk? What you would tell the public about how to prevent milk spoilage? (4 Marks)

3. Which governmental organizations are responsible for food safety in the Kingdom of Saudi Arabia? Briefly describe the organizations tasks and responsibilities involved in food safety (2 Marks)

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