Explain the function of each of the following in quick breads and discuss what happened

2. Explain the function of each of the following in quick breads and discuss what happened when other ingredients were substi
2. Explain the function of each of the following in quick breads and discuss what happened when other ingredients were substituted for these in each manipulation of the muffins Non-nutritive sweetener instead of sucrose Applesauce instead of fat Aquafaba instead of eggs Soy milk instead of cow’s milk