Work Measurement and Ergonomics Module Assignment Two Flow Proces Chart and Flow Diagram

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You are to construct a Flow Process Chart and a Flow Diagram for the Food Item originally specified in Module Assignment One that is prepared by the Cook at the Fast Food Restaurant called Mexican BurgerMac, Inc.

Download the Flow Process Chart Form.

You must complete the Flow Process Chart using Microsoft WORD.

At the top of the form enter your name, and change the Company Name to “Mexican BurgerMac, Inc.” Also enter the other information indicated at the top of the form.

Instead of using the symbols such as circles and diamonds, use the corresponding capital letters O, I, T, D, and S as appropriate in the Symbol Column on the form. Be sure to include a distance for all transportations. Number each activity in sequence beginning with the number 1 and continuing to the last activity on your chart.

If you have more activities than will fit on one page then you can continue to add activities using either one of the following methods:

1. Add rows to the bottom of the table using the “Table” tab at the top of the Microsoft WORD software page.

2. Copy the blank table from page one and paste the table onto a new page in the same document.

Download the Flow Diagram Form.

You must complete the Flow Diagram using Microsoft WORD.

There are some Transportation, Operation, and Delay templates along the top of the form for you to copy and paste as ofter as you need them. You should delete any extra template symbols that you do not need for this assignment.

Work Measurement and Ergonomics Module Assignment Two Flow Proces Chart and Flow Diagram
Your Name: Answer for the Cashier Example Flow Process Chart Mexican BurgerMac, Inc. Date of Study: January 14, 2009 Operation: Take Customer Order and Fill Customer Order Operator: Cashier Equipment: Cash Register, Printer, Food Area, Counter Step Distance Symbol Description 1 O Enter food items into the computer as described by the customer. 2 O Collect cash from the customer and give change to the customer. 3 1 Feet T Step to the Soft Drink Cup Area. 4 O Remove the correct size Soft Drink Cup. 5 1 Feet T Step to the Front Counter. 6 O Give the empty Soft Drink Cup to the customer. 7 3 Feet T Walk to the Order Filling Work Area. 8 O Open one To-Go Paper Bag. 9 O Tear off the Printed Customer Order. Tape the Order to the To-Go Bag. 10 I Read the customer Order. Remember the food items on the Order. 11 D Wait for the Cook to put a Cheeseburger in the Sandwich Storage Chute. 12 O Put one Cheeseburger from the Sandwich Chute into the To-Go Bag. 13 1 Feet T Move to the French Fry Staging Area with the To-Go Bag. 14 O Fill a small French Fry Bag with Fries. Put it into the To-Go Bag. 15 O Put one Paper Napkin in the To-Go Bag. 16 2 Feet T Walk to the Front Counter. 17 O Place two Ketchup Packets into the To-Go Bag. 18 O Give the To-Go Bag to the customer. 19 3 Feet T Return to the Cash Register Area. 20 D Wait for the next customer to arrive. Copyright  1997,2009 by Robert Wayne Atkins, P.E.
Work Measurement and Ergonomics Module Assignment Two Flow Proces Chart and Flow Diagram

Work Measurement and Ergonomics Module Assignment Two Flow Proces Chart and Flow Diagram

Work Measurement and Ergonomics Module Assignment Two Flow Proces Chart and Flow Diagram
Your Name: Flow Process Chart Company Name Date of Study: Operation: Operator: Equipment: Step Distance Symbol Description Copyright  1997,2017 by Robert Wayne Atkins, P.E.
Work Measurement and Ergonomics Module Assignment Two Flow Proces Chart and Flow Diagram

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