The hospice nurse caring for a client diagnosed with diabetes mellitus type 2 observes the client…

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The hospice nurse caring for a client diagnosed with diabetes mellitus type 2 observes the client eating a bowl of ice cream. Which intervention should the nurse implement first? 1. Allow the client to enjoy the ice cream. 2. Check the client’s blood glucose. 3. Remind the client not to eat ice cream. 4. Suggest the client eat low-fat sweets.

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