science of cooking lab

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If you randomly take a piece of candy from a bag, how much will it weigh? It seems like a simple question, and in many ways it is a simple question, but the procedure we use to answer that question will dramatically influence how reliable the answer is when we move on to the next piece of candy in the bag. Measuring a physical quantity involves not just getting “the” answer (how much did the one piece of candy weigh), but also including some indication of how much that answer can be trusted or repeated (how confident you can be that the next piece you take will weigh the same amount). The goal of this lab is to use a straight forward set-up to begin to understand how to collect, analyze, and interpret data from a scientific experiment.

You will need:

  1. Approximately 20 to 50 small candies (m&m’s, jelly beans, gummy bears, etc) or other small food objects (dried beans, nuts, etc).
  2. Kitchen scale (set to grams)
  3. Notebook or computer to record data
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